A hearty roti that keeps you fuller for longer — protein and iron in every bite.
Rajma atta is wholewheat flour with rajma (kidney beans) and moringa leaf milled in. Rajma flour brings plant protein and fibre, moringa adds iron and vitamins A and C, and the wheat base keeps rotis soft. Stone-ground in small batches at our Tindivanam mill, with no maida, no preservatives and no added colour. 1 kg pack, ₹240.
Protein & StrengthImmunity
Key ingredients
Rajma — Rich in plant protein and fibre — supports strength and steady energy.
Moringa — A leafy superfood with vitamins A & C — supports everyday immunity.
Good for
Plant protein & fibre
Iron-rich blend
Keeps you fuller for longer
Soft, familiar taste
How to use
Rotis & parathas
Dosas & cheelas
Healthy baking
Frequently asked questions
What is rajma atta?
Roti flour made from wholewheat with rajma (kidney bean) flour and moringa leaf blended in. It cooks like regular atta but each roti carries more plant protein and fibre.
How is rajma flour made, and do I need to soak anything?
No soaking. The rajma is cleaned, dried and milled with the wheat and moringa on stone chakki, so the atta is ready to knead straight from the pack.
Does the roti taste of rajma?
Faintly earthy, otherwise a normal soft roti. Moringa gives a slight green tint.
What can I make with rajma flour atta?
Rotis, parathas, dosas, cheelas and healthy baking, the same way you use any atta.
Rajma atta price?
₹240 for 1 kg on gunafoods.in, flat ₹50 shipping across India.
Why Guna Foods
Stone-ground in small batches from farm-fresh grains, millets and superfoods — clean food, made the way home cooking should be. No maida, no preservatives, no added colour.
No MaidaNo PreservativesStone-Ground1 kg pack
Weight
1 kg
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