Light, easy-to-digest rotis that are kind to your gut — naturally.
Raw banana atta is wholewheat flour with green (raw) banana flour and moringa leaf milled in. Raw banana flour is a source of resistant starch and potassium, moringa adds vitamins A and C, and the wheat base keeps rotis soft. Stone-ground in small batches at our Tindivanam mill, no maida, no preservatives, no added colour. 1 kg pack, ₹240.
Digestion & GutImmunity
Key ingredients
Raw Banana — A source of resistant starch and potassium — supports gentle digestion.
Moringa — A leafy superfood with vitamins A & C — supports everyday immunity.
Good for
Supports easy digestion
Gentle, gut-friendly fibre
Naturally light
Soft, familiar taste
How to use
Rotis & parathas
Dosas & cheelas
Healthy baking
Frequently asked questions
What is banana atta?
Roti flour in which part of the wholewheat is replaced by raw (green) banana flour, plus moringa leaf. It is not made from ripe bananas and does not taste sweet.
How do I use raw banana flour atta?
Like regular atta: knead with warm water, rest 10 minutes, roll rotis or parathas. Also works for dosas, cheelas and baking. No need to mix it with other flour.
Does it taste of banana?
No. Green banana flour is neutral and slightly earthy; rotis taste like a soft wholewheat roti with a faint green tint from the moringa.
Is raw banana atta the same as green banana flour?
Green banana flour is 100% banana and is used as an ingredient. Raw banana atta is a ready-to-use wheat-based roti flour with banana flour and moringa already blended in.
Raw banana atta price?
₹240 for 1 kg on gunafoods.in, flat ₹50 shipping across India.
Why Guna Foods
Stone-ground in small batches from farm-fresh grains, millets and superfoods — clean food, made the way home cooking should be. No maida, no preservatives, no added colour.
No MaidaNo PreservativesStone-Ground1 kg pack
Weight
1 kg
Dimensions
17 × 12 × 10 cm
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